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When you stay at our Maine inn, you will not only enjoy our B&B accommodations, but a gourmet breakfast as well.  Along with her talented staff, Chef Barbara (a graduate of the United States Personal Chef Institute) prepares and serves a superb breakfast that begins with choices, including freshly brewed coffee or tea, fresh fruits, juices, sweet breads, creamy yogurts, and a flavorful homemade granola-type cereal.

Special diets are warmly accommodated with prior notice - please ask us!

 Available in the kitchen beginning at 8:00 am, early risers can enjoy freshly brewed coffee or tea, and "all the news that's fit to print".


 Served every morning at 8:30am

Assorted Juices
Homemade Granola
Cold Cereals
Fresh Fruit (seasonal)
Whole and Skim Milk
Sweet Breads
Assorted Jams, Jellies, and Preserves
Hot Coffee (Regular / Decaf) & Hot Tea


 

Specials:
In addition to the menu above, selections vary each day but will also include:
  • Traditional Maine blueberry pancakes with wild blueberry syrup
  • Waffles with hot pecan syrup & whipped cream topping
  • Scrambled eggs & bacon with chives, tomato, and dill
  • Egg, sausage, mushroom, and cheese Strata
  • French toast and 100% Vermont maple syrup & bacon or sausage

Saturday & Sunday Mornings Only:

  • Traditional or "Lobstah" Eggs Benedict with "Cottage" Home-Fried Potatoes
    If you're going to have something as rich as Eggs Benedict, you might as well add some lob-stah! This is about as rich a recipe as we make, but it is "oh-so-good".
  • Maryland Crab Cakes and Scrambled Eggs with "Cottage" Home-Fried Potatoes
    Ron used to live on Kent Island on Maryland's Eastern Shore. During this time, he took many opportunities to go "crabbing" in quest of the most delectable crab in the world: The Chesapeake Bay Blue Crab.
  • New Orleans Mardi Gras ("Throw Me Somthin' Mistah!") Quiche with Sausage or Bacon
    A special dish that Barb prepares. Ron, a professional musician for over 40 years, has performed during Mardi Gras and in jazz clubs on Bourbon St., New Orleans. This is his favorite French Quarter recipe.

Gather in the spirit of Mid-Coast Maine by making your reservations at one of the oldest and finest historic inns in New England, the Freeport Clipper Inn.


181 Main Street    ·   Freeport, Maine 04032    ·   Phone (207) 865-9623    ·   Toll Free 866-866-4002 www.freeportclipperinn.com    ·   stay@freeportclipperinn.com

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